LUTEINE AND ZEAXANTINE SUPPLEMENTATION USE IN RHEUMATIC DISEASES: A REVIEW

Autores

  • Jozélio

Palavras-chave:

Luteoline, Zeaxantine, Rheumatic diseases, Carotenoids

Resumo

N/A

Referências

Demmig-Adams B and López-Pozo M and Stewart JJ and Adams WW 3rd. Zeaxanthin and Lutein: Photoprotectors, Anti-Inflammatories, and Brain Food. Molecules. 2020;25(16):3607.

Fiedor J and Burda K. Potential role of carotenoids as antioxidants in human health and disease. Nutrients. 2014;6:466–488.

Murphy CH and Duggan E, Davis J and O'Halloran AM and Knight SP and Kenny RA amd McCarthy SN and Romero-Ortuno R. Plasma lutein and zeaxanthin concentrations associated with musculoskeletal health and incident frailty in The Irish Longitudinal Study on Ageing (TILDA). Exp Gerontol. 2023;171:112013.

Umigai N and Kozai Y and Saito T and Takara T. Effects of paprika carotenoid supplementation on bone turnover in postmenopausal women: a randomized, double-blind, placebo-controlled, parallel-group comparison study. Food Nutr Res. 2020;64.

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Publicado

2024-08-05

Como Citar

Jozélio. (2024). LUTEINE AND ZEAXANTINE SUPPLEMENTATION USE IN RHEUMATIC DISEASES: A REVIEW. Graduate and Postgraduate Medical Journal , 1(Spe), e240303. Recuperado de https://gpmj.com.br/index.php/ojs/article/view/13